After years of research and development, Naturvia EAS has developed a patent-pending extraction system that is unique in the world.
We found that all production worldwide, excluding Paraguay, using GMO plants and the traditional extraction system, gave rise to an aftertaste that was difficult to mask in industrial terms, especially in the food industry.
The Natur'VIA steviol glycosides product obtained after this innovative extraction has no aftertaste.
As a result, the food industry no longer has any obstacles to using our Bio Ka'a He'ẽ Stevia glycosides.
Our Ka'a He'ẽ Stevia is extracted without chemical fertilizers, pesticides, ion-exchange filters, chemicals or solvents (ethanol, methanol, etc.).
The purity of our Ka'a He'ẽ Stevia is over 95%.
Our extraction processes require few resources (hydrolic, electrical, etc.). Our production units, based in Paraguay, use local, renewable energy sources.
Our process enables us to achieve maximum yield, with a moisture content of between 2% and 3%, for continuous production, 24/7.